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The Design expert for “vacuum freeze drying”
Excellent dry foods not only have a good appearance and flavor but also have good re-hydration ability. Our well- designed vacuum freeze dryer will help you produce quality dry foods.
The Professional solution provider for freeze drying technology
Xing Shunda is committed to providing multi-face vacuum freeze- drying solutions for food processing companies, especially in the food processing. Xing Shunda’s engineer provided a production solution of Durian for Mr. Huang of Rayong, Thailand. After the installation and modification of its production workshop, the vacuum freeze-drying equipment program provides a dry area of about 150 square meters for the production of durian dry products. At the same time, Xingshunda also provides steam sterilization equipment and water purification equipment.
Xingshunda Technology provides solutions for temperature sensitive materials
Some medicinal or other materials, whether it is preserved or used as processing raw materials, need to take into account the failure of the active ingredients due to high-temperature drying. The vacuum freeze-drying solutions provided by Xingshunda helps customers to reduce high-temperature damage for temperature-sensitive material.
Providing advanced product solutions for food manufacturers
Xingshunda has provided convenience food processing solutions for several convenience food processing companies. Lower drying temperature during vacuum freeze-drying reduces the loss of flavor. Meanwhile, Due to its porous structure after drying, it has excellent re-hydration ability. Xingshunda's engineers provide a suitable freeze-drying solution for different convenience food processing, which is economical and takes into account the individualization of different foods.
New processing solutions for traditional foods
Dried meat has always been a dish on many traditional national tables, but its production is limited by environmental and seasonal factors. In order to ensure the production of dried meat, Xing Shunda engineers worked with Russian food processing companies to use vacuum freeze-drying equipment to simulate a naturally air-dried environment for the production of air-dried meat.
In term of the offshore fishing boat, the flaked ice and RSW system are therefore effective and simple methods for keeping the freshness of the seafood.
Fuzhou XingShunDa Refrigeration Facility Project Co., Ltd has founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.
