Xingshunda vacuum freeze-drying equipment represents Xingshunda's focus on the development and manufacture of vacuum freeze-drying. Vacuum freeze-drying technology is an advanced food dehydration processing technology. Compared with the common drying methods, the nutrients and food flavor and shape of the food are kept to a large extent and the processed food can be stored for a long time under a normal temperature and dry environment. It is
widely used in the processing of vegetables, fruits, condiments, aquatic products, meat products and biological products, pharmaceuticals, beverages, specimens, and other fields.