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Vacuum freeze dryer (Small)
Excellent vacuum freeze drying performance
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The principle of Freeze-drying
The drying process is as follows: Firstly, the internal moisture of food has been frozen in the low-temperature environment. secondly, In drying step, the ice inside previous raw material will directly be converted into steam evaporation during a near-vacuum environment.  Finally, the internal moisture of food will dramatically decrease. The whole dewatering process is under a lower temperature environment than that of traditional dryer.    
Our solution

Customer case

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2018.11.16 ShunDi food., Ltd in Shanghai China
Freeze-dried food production (Pear)
Dry area: 100 M^2
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2012 ShunDi food., Ltd in Shanghai China

 
Freeze-dried food production (Mushroom)
Dry area: 200 M^2
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2015 More luck international Co., Ltd in Thailand

 
Freeze-dried food production (Durian)
Dry area: 30 M^2
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2014 Fuqing food., Ltd in Fuqing China

 
Freeze-dried food production (durian)
Dry area: 70 M^2
How can we help you?

The video of Freeze-dryer

The advantages are given by freeze-deying
 图片3   Preserve most of food characteristics to a large extent.
  time    Gives the food a long shelf life.
  图片2    Excellent recovery perform,After water absorption.
   图片4   Value-added.
Applied range
图片1  Food manufacturers .
  图片5  Extracting temperature sensitive materials .
 图片6 Pet food .
Our test samples
      White mushrooms
White mushrooms
       Shiitake mushroom
Shiitake mushrooms
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          Onion     
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     Dragon fruit
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           Pear
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         Scallion
Why are you choose us

Equipment

board-2714172_1920User-friendly control system
    
Customized design 
         

Stainless steel frame 
       

A quality hygiene experience
 

Service

builders-1825689_1920A reliable and professional engineer team

Timely debugging and installation service

Diverse equipment training methods for users

Fast emergency response team

Device parameters

Heating temperature +15°C~+130°C
Cold trap working temperature -30°C~-45°C
Working vacuity 13Pa~120Pa
Heating media steam/electric heating
Refrigeration R507/R404A/R22/R717
Vacuum pump combination mode Oil rotary vacuum pump/roots vacuum pump /water ring vacuum pump (Based on customer requirements)
Cold trap work pattern single cold trap(one time de-icing)/Multiple cold traps (continuous de-icing)
(Based on customer requirements)
Control method PLC/PC(Based on customer requirements)
Drying area 1.0~11.3M²
Raw material loading capacity 30~300L
Dehydration ability 2~10Kg/h
Drying compartment size diameter:600~1800mm H:1100~1770mm
Tray size（L×W×H） L:870mm;W:390~540mm;H:33mm
Number of trays 3~24
Material convey Loading tray by manual
4~12
Electric heating power 2.1~21KW
Compressed air consumption 0.5MPa 0.1~0.2M^3/min
Water consumption(Max) 3.5~1505Kg/h
Installed power 7.7~49Kw
Overall Dimensions  (L-W-H) L:2.1~9m;W:2.0~8m;H:1.9~2.8m
Fuzhou XingShunDa Refrigeration Facility Project Co., Ltd has founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.

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Contact Us

Address : Chen CuO Industrial Zone, Nantong town, Minhou County,Fujian province,China.
Tel：+86-13959103580
Email：ivy@fjxsd.com
Website: www.fjxsd.com



 

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