From the farm to the knife and fork, from the ocean to the table
High-quality food can reach your table, thanks to reliable and smart food storage systems and methods. Xingshunda's quick freezing equipment ensures that the goods can reach the specified storage temperature quickly and accurately to ensure that high-quality food comes to the consumer's table.
Time and temperature
Seafood products have a high demand for preservation methods. How better seafood products in a high-quality state arrive consumers has always been pursued by the refrigeration industry. Xing Shunda's Quick freezing equipment provides high-speed and reliable cooling solutions, which come from Xing Shunda's years of technology accumulation. The light purse seine ships from Jinjiang and Dongshan Island in Fujian Province use Xingshunda refrigeration unit work continuously for 20 days and nights to quickly freeze seafood.
Hing Shunda's Quick freezing system is reliable, helping local customers vegetable processing in Papua New Guinea. This stems from a targeted automation design that helps food processing manufacturers create hygienic, economical, and Quick freezing systems.
Frozen food processing solutions
2006 and 2010 Xing Shunda provide Quick freezing and low-temperature refrigeration solutions for Fuzhou Yonghui Supermarket for the processing of dumplings and meat packets.
Technical assistance in meat production
From the contact with Fujian Green Food Co., Ltd. for steak preservation and meat quality and multi-party considerations, the Green Food company decides to cooperate with Xing Shunda. Xing Shunda’s fast refrigeration system helps companies deliver quality goods to consumers.
In term of the offshore fishing boat, the flaked ice and RSW system are therefore effective and simple methods for keeping the freshness of the seafood.
Fuzhou XingShunDa Refrigeration Facility Project Co., Ltd has founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.
