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High-quality food processing
Food processing requires excellent refrigeration engineering to ensure food quality. Efficient, reliable food refrigeration equipment stems from years of experience in Hing Shunda refrigeration engineers. Xingshunda can provide targeted solutions based on different food types to help customers obtain a quality processing environment.
Meat and fresh
Xing Shunda provides low-temperature environment solutions for meat and fresh food for many food processing companies. Well-designed rapid freezing equipment, refrigerated storage equipment, and low-temperature ice water production equipment from Xing Shunda engineers provide food processors with reliable and stable low-temperature environment.
The quick-frozen vegetable solution for customers in Papua New Guinea and the fast-frozen steak cooling equipment from Fujian Green Food Co., Ltd. are provided by Xingshunda engineers. Based on years of production design experience, Xing Shunda engineers will customize targeted solutions to meet customer needs.
Reliable and stable fast freezing and refrigerating experience
In 2006 and 2010, Xing Shunda provided Quick freezing and low- temperature refrigeration solutions for Fuzhou Yonghui Supermarket for the processing of dumplings and meat packets. Suitable low-temperature processing is the quality assurance of the food processing production process, which requires many years of practical experience of engineers. Based on the stable and reliable design of Xingshunda, the equipment is still running smoothly until today.
In term of the offshore fishing boat, the flaked ice and RSW system are therefore effective and simple methods for keeping the freshness of the seafood.
Fuzhou XingShunDa Refrigeration Facility Project Co., Ltd has founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.
