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Vacuum freeze dryer (Small)

Excellent vacuum freeze drying performance


Xing Shunda's vacuum freeze-drying equipment can be used to process fruits and vegetables, meat, seafood and high temperature sensitive raw materials such as herbs.

Vacuum freeze-drying technology preserves most of food or herb characteristics to a large extent such as its shape, taste, nutrition. After water absorption, the Vacuum freeze-drying food’s excellent recovery ability results from its inner porous structure. This is due to the fact that after freezing, the ice inside raw material is directly converted into steam evaporation during a vacuum environment. Based on its advantages, this technology has become the new favorite of more and more food manufacturers.
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Equipment characteristics

Xing Shunda's vacuum freeze-drying equipment has been derived from Xing Shunda's many years of equipment practical experience to help many customers achieve vacuum freezing drying production process. Its equipment has the following characteristics

preserves its shape, taste, nutrition and most of its characteristics to a large extent
At room temperature, vacuum freeze-drying technology gives the material a long shelf life in a dry environment
After water absorption, it has excellent recovery perform
The device provides user-friendly touch screen design anddetailed data feedback
Customized automation design
Stainless steel frame and a vacuum chamber for a quality hygiene experience

Device parameters

Heating temperature +15°C~+130°C
Cold trap working temperature -30°C~-45°C
Working vacuity 13Pa~120Pa
Heating media steam/electric heating
Refrigeration R507/R404A/R22/R717
Vacuum pump combination mode Oil rotary vacuum pump/roots vacuum pump /water ring vacuum pump (Based on customer requirements)
Cold trap work pattern single cold trap(one time de-icing)/Multiple cold traps (continuous de-icing)
(Based on customer requirements)
Control method PLC/PC(Based on customer requirements)
Drying area 1.0~11.3M²
Raw material loading capacity 30~300L
Dehydration ability 2~10Kg/h
Drying compartment size diameter:600~1800mm H:1100~1770mm
Tray size(L×W×H) L:870mm;W:390~540mm;H:33mm
Number of trays 3~24
Material convey Loading tray by manual
Electric heating power 2.1~21KW
Compressed air consumption 0.5MPa 0.1~0.2M^3/min
Water consumption(Max) 3.5~1505Kg/h
Installed power 7.7~49Kw
Overall Dimensions  (L-W-H) L:2.1~9m;W:2.0~8m;H:1.9~2.8m
Fuzhou Xing Shun Da Refrigeration Facility Project Co., Ltd has founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.

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Address : Chen CuO Industrial Zone, Nantong town, Minhou County,Fujian province,China.
Website: www.fjxsd.com


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