EnglishEnglish
You are here: Home » Vacuum freeze dryer (Large)-test
Vacuum freeze dryer (Large)

Excellent vacuum freeze drying performance

11111111
真1
真2
真4

Xing Shunda's vacuum freeze-drying equipment can be used to process fruits and vegetables, meat, seafood and high temperature sensitive raw materials such as herbs.


Vacuum freeze-drying technology preserves most of food or herb characteristics to a large extent such as its shape, taste, nutrition. After water absorption, the Vacuum freeze-drying food’s excellent recovery ability results from its inner porous structure. This is due to the fact that after freezing, the ice inside raw material is directly converted into steam evaporation during a vacuum environment. Based on its advantages, this technology has become the new favorite of more and more food manufacturers.
How can we help you?

Equipment characteristics

Xing Shunda's vacuum freeze-drying equipment has been derived from Xing Shunda's many years of equipment practical experience to help many customers achieve vacuum freezing drying production process. Its equipment has the following characteristics
 

preserves its shape, taste, nutrition and most of its characteristics to a large extent
At room temperature, vacuum freeze-drying technology gives the material a long shelf life in a dry environment
After water absorption, it has excellent recovery perform
The device provides user-friendly touch screen design anddetailed data feedback
Customized automation design
Stainless steel frame and a vacuum chamber for a quality hygiene experience

Device parameters

Heating temperature +15°C~+130°C
Cold trap working temperature -30°C~-45°C
Working vacuity 13Pa~120Pa
Heating media steam/electric heating
Refrigeration R507/R404A/R22/R717
Vacuum pump combination mode Oil rotary vacuum pump/roots vacuum pump /water ring vacuum pump (Based on customer requirements)
Cold trap work pattern single cold trap(one time de-icing)/Multiple cold traps (continuous de-icing)
(Based on customer requirements)
Control method PLC/PC(Based on customer requirements)
Drying area 22.6~203.0M²
Raw material loading capacity 600~6000L
Dehydration ability 40~400Kg/H
Drying compartment size diameter:1800~2400mm H:2670~12100mm
Tray size(L×W×H) 870X540X33mm
Number of trays 48~432
Material convey Loading tray by truck
1~12
Drying area 13~19
Steam consumption 100~630Kg/H
Compressed air consumption 0.5MPa 0.4~1.3m^2/min
Water consumption(Max) 225~2200Kg/H
Installed power 73~457KW
Overall Dimensions  (L-W-H) L:9~11m;W:10~21m;H:3~4.1m
Fuzhou Xing Shun Da Refrigeration Facility Project Co., Ltd was founded in 2003. Xing Shunda specializes in the supply of equipment and solutions in the field of refrigeration and vacuum freeze drying.

Contact Us

Address : Chen CuO Industrial Zone, Nantong town, Minhou County,Fujian province,China.
Tel:+86-13959103580
Email:
ivy@fjxsd.com
Website: www.fjxsd.com /www.fjxsd.cc



 

Follow Us

Copyright ©2020 Fuzhou Xing Shun Da Refrigeration Facility Project Co., Ltd  All Rights Reserved