Customized food low temperature environment design.

Vacuum freeze drying gives you a excellent food processing solution.

Reliable and stable fishing chain cold chain solution.

Food grade vacuum freeze drying
Vacuum freeze dryer - A solution for Food drying processors

Not only does it have the advantage of easy storage like traditional dry foods, but vacuum and low temperature make the ice crystals inside the food directly evaporate, which gives the food a loose and porous structure, which brings good water resilience. The low-temperature drying process alleviates the damage to high-temperature sensitive materials. This technology has been adopted by many food and medicinal companies.

Quick-freeze
Many kinds of quick-freeze solution for helping fishing-boats and Food processors

Reliable and hygienic quick-freezing equipment is from the design of XSD refrigeration engineers. The smooth and stable equipment operation base on our intelligent control solutions and it helps customers face challenges from food processing and production.

Water treatment
Reliable solutions for water treatment

Stable water treatment process combined with advanced automation control, which derived from years of design experience of XSD engineers. Customized solutions provide customers with an economical water treatment solution.

Fishing boat cold chain
Reliable solutions for fishing boat cold chain transportation

Safe, stable and reliable refrigeration equipment is very important for fisheries. XSD's design of the refrigeration sector will help the fishing boats to obtain reliable cargo transportation, processing, and storage process. This is due to the design and manufacturing experience of XSD engineers for many years.

Food refrigeration industry

The convenient and stable solutions for food refrigeration industries Long-term safe and stable low-temperature storage conditions and processing links are important to food industry production. Convenient automated control and fault alarm systems are the guarantee of equipment stable during the food process.